About the product:

Built for the table you actually host at. This four-plate set gives you enough surface to sear and serve for the whole family. Run two plates on the grill while two more chill in the fridge for a cold course. From weeknight dinners to weekend get-togethers, a matching set of Himalayan salt plates turns ordinary meals into something guests remember, and the included tray keeps serving tidy.

What makes it great

• Even heat for searing: warms gradually on gas, electric, or grill and holds its temperature so steaks and seafood get a proper crust.
• Seasons as you cook: the block lends a clean, mild saltiness to whatever you place on it, no extra seasoning needed.
• Works hot and cold: sear and grill on heated plates, then chill others to present sushi, cheese, fruit, and dessert.
• A platter that gets noticed: the rosy, naturally veined surface looks stunning when carried straight to the table.
• Durable everyday cookware: dense, hand-cut salt rock built for repeat use.
• Easy to clean: wipe the non-porous surface clean, no soap, no dishwasher.

What’s included

4 Himalayan salt cooking plates + serving tray.

Specifications

• Plate size: 12″ (L) × 8″ (W) × 1.5″ (H)
• Weight: ~10 lbs per plate
• Thickness advantage: a practical 1.5″ thick enough to hold heat for searing, yet lighter and quicker to heat than bulkier blocks.
• Material: 98%+ pure Himalayan pink salt, hand-cut at the Khewra Salt Mine, Pakistan, no additives or fillers.
• Serving tray: included (≈3.9 lbs)

Simple care

Heat gradually, from low to high, during the first few uses to cure each block. Let plates cool completely before cleaning, then wipe with a damp cloth or gently scrape — skip soap and the dishwasher. Dry fully and store somewhere dry.

Bring the whole table together, add the four-plate set to your cart.