Cooking plate:

There's something special about cooking on salt. This Himalayan salt cooking plate is hand-cut from a single block of pink salt mined at the Khewra Salt Mine in Pakistan, so every piece is one of a kind. Heat it on your stove or grill to sear steak, shrimp, and vegetables with a delicate natural saltiness, or chill it to serve sushi, cheese, and fruit cool and fresh right at the table.

It's cookware and a centerpiece in one. Cook on it, then bring it straight to the table for a presentation your guests will remember.

What you can do with it

Sear, grill, and cook directly on the hot plate. Bake on it for gentle, even heat. Chill it to serve sushi, charcuterie, cheese, and desserts cold. Use it as a striking centerpiece for hot or cold food. Let it lend a subtle, mineral-rich saltiness to whatever you cook

Why you'll love it

Heats evenly and holds its temperature beautifully. Adds natural flavor and no additives, no preservatives, just salt. Doubles as cookware and a serving piece. Naturally rich in the trace minerals that give the salt its taste and pink color

The details

One single Himalayan salt cooking plate. 98%+ pure Himalayan salt from the Khewra Salt Mine. Weight: ~10 lbs each. Size: 12″ (L) × 8″ (W) × 1.5″ (H). Large rectangular block, naturally pink, each one unique

Caring for your salt plate

Heat it slowly, and it'll last for years. Bring it up to temperature gradually, let it cool fully before cleaning, then wipe it with a damp cloth and no soap. Dry it completely and store it in a dry place.