About the product:

New to cooking with salt? This two-plate set is the easiest way to start. Heat a plate on your stovetop or grill to sear steak, shrimp, scallops, or eggs, or chill it and lay out sushi, sliced fruit, and cheese for a table that looks as good as it tastes. With two plates and a serving tray, you can cook on one and serve on the other, or keep a spare for when one’s in use. It also makes a memorable gift for the home cook who has everything.

Why you’ll love cooking on it

• Even, steady heat: warms gradually on gas, electric, or the grill and holds temperature for proper searing, then doubles as a warm serving surface.
• Natural salt seasoning: food picks up a clean, mild saltiness straight from the block, so you season as you cook.
• Hot or cold: heat it for steak, seafood, and eggs, or chill it to present sushi, cheese, fruit, and desserts.
• Showstopping surface: the naturally veined, rosy salt makes an eye-catching platter at the table.
• Made to last: dense, hand-cut salt rock stands up to repeated use with simple care.
• Low-fuss cleanup: the non-porous surface wipes clean, no soap, no dishwasher.

What’s included

2 Himalayan salt cooking plates +  serving tray.

Specifications

• Plate size: 12″ (L) × 8″ (W) × 1.5″ (H)
• Weight: ~10 lbs per plate
• Thickness advantage: a practical 1.5″  thick enough to hold heat for searing, yet lighter and quicker to heat than bulkier blocks.
• Material: 98%+ pure Himalayan pink salt, hand-cut at the Khewra Salt Mine, Pakistan — no additives or fillers.
• Serving tray: included (≈3.9 lbs) each

Simple care

Heat gradually from low to high for the first few uses to cure the block. Let it cool completely before cleaning, then wipe with a damp cloth or gently scrape. Dry fully and store somewhere dry.

Start cooking with salt the right way. Order your two-plate set today.